Butter Biscuits

Ingredients:

•  butter                     1/2 cups
•  caster sugar          1/2 cups
•  egg                        1
•  vanilla essence      1 tsp
•  self-raising flour     1 1/2 cups
•  salt                         1 pinch
• Directions:
• Melt butter in saucepan and colour to a light brown over medium heat.
• Cool slightly, add sugar and beat well. Stir in egg and vanilla.
• Fold in sifted flour and salt.
• Roll into walnut-size balls and place on a greased oven tray, allowing room for spreading. Press gently with a fork.
• Bake at 180 C for 10-12 minutes.
• Cool on rack and store in an airtight container.