🍪 Beautiful Marble Biscuits Recipe for Tea Time
🍪Vanilla Chocolate Marble Biscuits Recipe
These buttery marble biscuits combine delicious vanilla and chocolate swirls in every bite. Crispy on the outside and melt-in-the-mouth inside, they’re perfect for tea time, gifting, or festive baking. This easy homemade biscuit recipe creates bakery-style cookies with a stunning marble look and rich flavor.
🥮 Ingredients
- 2 cups flour
- ½ cup butter
- ½ cup sugar
- 1 egg
- 1 tsp vanilla essence
- 2 tbsp cocoa powder
- 1 tsp baking powder
👩🍳 Instructions
- Beat butter and sugar until creamy.
- Add egg and vanilla essence.
- Mix flour and baking powder into dough.
- Divide dough into two portions.
- Mix cocoa powder into one portion.
- Roll both doughs with rolling pin.
- Place the chocolate dough on top of the vanilla dough and roll gently to create a marble effect.
- Now refrigerate for half an hour to set the roll.
- Cut into biscuit shapes.
- Bake at 180°C for 12–15 minutes.
- Cool completely on cooling rack before serving.
- Store in an air tight jar.
Tools I Use for this recipe:
- Non-stick Tray for Oven Get It Now
- Mixing bowls pack 👉Get It Here
- Measuring Spoons and cups 👉Check it Here
- Rolling Pin👉 Get it Now
- Cooling Rack 👉Get it Now
- For greasing tray, i use this 👉See it Now
- Buy Air Tight cookie Jars, 👉Get yours Now
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