Chocolate Cake

Ingredients:

Sponge:

Flour                                      1 cup

Sugar                                     1/2 cup

Baking Powder                       1 teaspoon

Milk                                       4 tbspoon

Egg                                        3

Butter (plain)                         1/2 cup

Coco Powder                          2 tbspoon

Chocolate Sauce:

Coco Powder                          3 tbspoon

Milk                                       1/2 cup

Sugar                                    1 cup

Oil                                         2 teaspoon

Coconut                                for garnishing 

Almonds                               for garnishing   

Cooking Directions:

• ·        Beat the eggs.
• ·        Grind the sugar.
• ·        Put the butter and sugar in eggs and beat again.
• ·        Then add coco powder and flour in it and fold slightly with spoon.
• ·        Greece the pan and put the mixture in it.
• ·        Bake for about 45-50 minutes

Chocolate Sauce:

• ·        Put sugar, milk and coco powder  in a pan and cook it for 15 minutes.
• ·        At last, add oil into it.
• ·        Cool it in room temperature (do not put it into fridge).

Now,when the cake becomes cool ,cut it into two layers from center.

Pour some milk on both sides with spoon (3 to 4 spoons on each side).

Pour the sauce on 1 layer and put the other one on it.

Now put the rest of sauce on cake and at sides and garnish with chopped almonds and grinned coconut .

Put the cake in fridge and then serve.