🌴🍫Chocolate Crunch Bars with Condensed Milk & Nuts
🌴🍫No-Bake Chocolate Nut Bars Recipe | Easy Homemade Dessert
Perfect for dessert lovers, tea-time snacks, Eid treats, parties, or quick sweet cravings, this simple no-bake recipe comes together with minimal effort and delivers bakery-style results. The combination of creamy chocolate and crunchy nuts creates an irresistible dessert everyone will love.
🧂 Ingredients
- 300 grams chocolate
- 250 grams butter
- 1 tin condensed milk
- 1/2 cup walnuts, crushed
- 1/2 cup almonds, crushed
- 2 cups crushed biscuits
- Few drops vanilla essence
- Chocolate buns or sprinkles for garnish
👩🍳 Instructions
Step 1 — Melt Chocolate & Butter
Add butter and chocolate to a non-stick pan. Melt on low heat while stirring continuously until smooth and glossy.
Step 2 — Add Remaining Ingredients
Turn off the heat and add condensed milk, crushed biscuits, walnuts, almonds, and vanilla essence. Mix everything well until fully combined.
Step 3 — Prepare the Tray
Grease a square tray or line it with butter paper.
Step 4 — Spread the Mixture
Pour the chocolate mixture into the prepared tray and spread evenly using a spatula.
Step 5 — Garnish
Top with chocolate buns, sprinkles, extra crushed nuts, or chocolate drizzle.
Step 6 — Freeze & Slice
Place the tray in the freezer for 1–2 hours until firm. Remove and cut into bars or squares.
Serve chilled and enjoy!
💡 Tips
- Use dark chocolate for a richer flavor.
- Digestive or tea biscuits work best for texture.
- Add pistachios or cashews for extra crunch.
- Store bars in an airtight container in the refrigerator.
- Line the tray with parchment paper for easy removal.
- Non-stick pan 👉 Get it here
- For greasing tray, i use this Brush 👉See it Now
- Get silicon Mold Tray 👉Check Now
- Slotted spoon 👉 Get It Now
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