🍗🍚Quick Chicken Pilaf – One Pot Chicken Pulao Pakistani Style
🍗🍚Chicken Pilaf Recipe – One Pot Chicken Pulao Pakistani Style
This comforting Chicken Pilaf is a delicious one-pot rice dish prepared with juicy chicken, whole spices, and long-grain basmati rice. A simple yet flavorful Pakistani pulao recipe that is perfect for everyday meals and family gatherings.
Ingredients:
- Chicken 1 kg
- Water 4 glasses
- Garlic ginger paste 1 tbsp
- Tomato 2(chopped)
- Onion 2 medium sliced
- Green chili(chopped) 6
- Red chili flakes 1/2 tsp
- Salt to taste
- Rice 2 cups
- Cumin seeds 1 tsp
- Dried coriander seeds 1 tsp
- Cinnamon 2 sticks
- Garlic Cloves 8
- Allspice powder 1 tsp
- Mint leaves for garnish
- Oil 3/4 cup
Cooking Directions
- In a pot, add chicken, water, garlic cloves, 1 tsp of salt, dried coriander seeds and boil for 15-20 minutes until chicken is 75% cooked.
- In a bowl, soak rice for one hour.
- In another pot, add oil and fry the chopped onion until golden brown.
- Now add ginger garlic paste and fry for 1 minute .
- Add chopped tomato and green chili and fry for 2 minutes.
- Now add red chili flakes , cumin seeds , salt, cardamom stick, all spice powder and add some water and fry for 1 minute .
- Now add boiled chicken and simmer for 5 minutes until flavor of masala is added in the chicken(Don’t stir it too much so the chicken doesn’t fall apart ).
- After that add Strained chicken stock in it and let it boil.
- Now add rice in it.
- When stock is absorbed in rice then make the flame slow.
- Now simmer on low flame for 15 minutes until rice is done.
- In a serving dish, serve this pilaf with mint leaves on top.
- Serve with raita and green sauce to add more flavor.
Tools I Use for this recipe:
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