✨ Instant Ras Malai Recipe with Milk Powder | Soft & Creamy Dessert

       ✨   Easy Milk Powder Ras Malai Recipe

                Soft homemade ras malai made with milk powder soaked in creamy saffron milk. This quick dessert tastes rich, festive, and melts in your mouth.

    🥄 Ingredients

        For Ras Malai Balls

• 1 cup milk powder
• 1 egg
• 1 tbsp flour
• ½ tsp baking powder
• 1 tbsp ghee

        For Milk

• 1 & 1/2 liter milk
• 4 tbsp sugar
• 4 cardamoms
• Few saffron strands
• Chopped pistachios & almonds for garnish

    👩‍🍳 Instructions

1. In a mixing bowl, add milk powder, egg, baking powder, flour and ghee to form a soft dough.
2. Make small smooth balls (make sure no cracks in the balls).
3. In a pot, boil milk with sugar, saffron, and cardamom until half.
4. Now add balls carefully into milk.
5. Cook on low flame for 10–12 minutes(stir once or twice & don't use spoon).
6. Dish it out and garnish with nuts before serving and serve chilled.

    Tools I Use for this recipe:

• Nonstick Pot 👉Check It Now
• Mixing bowls pack 👉Get It Here
• Get Silicon Turner here 👉Click Here
• Measuring Spoons 👉Check it Here