🍪Double Chocolate Chip Cookies Recipe – Fudgy & Bakery Style Cookies

    🍪Easy Double Chocolate Chip Cookies -Rich & Soft Chocolate Cookies

        Bake these beautiful Choco Vanilla Cookies, a perfect combination of chocolate and vanilla flavors in one soft, buttery cookie. These homemade swirl cookies are easy to make, visually stunning, and perfect for tea time, parties, or gifting. A must-try dual-flavor cookie recipe for baking lovers.

    

    🧂 Ingredients:

• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ cup butter (soft)
• ¾ cup brown sugar
• 1 egg
• ½ tsp baking soda
• 1 tsp vanilla essence
• ¾ cup chocolate chips (dark or milk)
• 1/2 cup of chocolate cubes

    👩‍🍳 Method:

1. In a mixing bowl, beat butter and brown sugar until fluffy.
2. Add egg and vanilla essence and mix well.
3. Sift flour, cocoa powder, and baking soda.
4. Combine dry and wet ingredients.
5. Fold in chocolate chips.
6. Now grease a baking tray.
7. Make dough balls and place chocolate cubes or chocolate chips in center of each ball.
8. Cover the chocolate and flatten the balls to make round biscuit shape.
9. Bake at 180°C for 15-18  minutes in pre heated oven.
10. Keep on cooling rack.
11. Store in an air tight jar.

    🔥 Tips:

• Don’t overbake (keeps cookies soft & fudgy).
• Chill dough for thicker cookies.

        Tools I Use for this recipe:

• Non-stick Tray for Oven Get It Now
• Mixing bowls pack 👉Get It Here
• Measuring Spoons 👉Check it Here
• Cooling Rack 👉Get it Now
• For greasing tray, i use this 👉See it Now
• Buy Air Tight cookie Jars,  👉Get yours Now