🍓 Dreamy Strawberry Ice Cream Cake Rolls Everyone Will Love

    🍰🍓 Strawberry Ice Cream Swiss Cake Rolls

        These strawberry ice cream cake rolls combine soft sponge cake with creamy strawberry ice cream filling for the ultimate chilled dessert. Sweet, refreshing, and perfect for summer parties or family treats.

    🍴Ingredients 

        For Sponge Cake

• 4 eggs
• ½ cup sugar
• ½ cup flour
• 1 tsp vanilla essence
• few drops of Pink food color 

        Filling

• 2 cups vanilla ice cream
• Fresh strawberries slices
• Whipping cream for topping

    👩‍🍳Instructions 

1. Preheat oven to 180°C.
2. Ina bowl, add eggs and sugar and beat until fluffy.
3. Add vanilla and flour gently.
4. Pour batter into greased and lined baking tray.
5. Bake for 10–12 minutes.
6. Roll warm cake in towel and cool.
7. Unroll carefully and spread softened ice cream.
8. Add strawberry slices.
9. Roll tightly again.
10. Freeze for 2–3 hours before slicing.
11. Now add whipping cream and strawberry slices on top and serve chilled.

       Tools I Use for this recipe:

• Mixing bowls pack 👉Get It Here
• Measuring Spoons 👉Check it Here
• Non-stick Tray for Oven Get It Now
• Professional Whipped Cream Dispenser 👉Check it Now
• For greasing tray, i use this 👉See it Now