🌯 Homemade Chicken Vegetable Shawarma – Better Than Takeout

    🍗🥙 Juicy Chicken & Veggie Shawarma Wraps 🍴

        These homemade chicken vegetable shawarma wraps are loaded with flavorful chicken, fresh vegetables, and creamy sauces wrapped in soft pita bread. A quick, satisfying, and restaurant-style meal at home.

    🧾 Ingredients:

        Chicken Filling:

• Chicken breast (250g, thin slices)
• Yogurt (2 tbsp)
• Garlic paste (1 tsp)
• Lemon juice (1 tbsp)
• Shawarma spices (1 tsp)
• Salt (to taste)
• Black pepper (½ tsp)
• Oil (1 tbsp)

        Vegetables:

• Lettuce (chopped)
• Cucumber (sliced)
• Tomato (sliced)
• Onion (sliced)
• Pickles (optional)

        Sauce:

• Mayonnaise (½ cup)
• Garlic sauce (2 tbsp) or yogurt

        Wrap:

• Pita bread or tortilla

    👩‍🍳 Method:

1. Marinate chicken with yogurt, garlic, lemon, spices, salt, and pepper for 30 minutes.
2. Cook chicken in pan until golden and juicy.
3. Mix mayo and garlic sauce for shawarma sauce.
4. Warm pita bread.
5. Add sauce, chicken, and vegetables.
6. Roll tightly into shawarma wrap.

✨ Tip: Toast wrap for crispy shawarma style.