🍲 Best Chicken Corn Soup Recipe – Comforting Restaurant Style Soup

    🍗🌽 Classic Chicken Corn Soup Recipe

        Warm, comforting, and full of flavor, this chicken corn soup combines tender chicken, sweet corn, eggs, and rich broth into the perfect cozy meal. A winter favorite that’s easy to make and loved by the whole family.

    🍲🥕 Ingredients:

• 1 cup boiled shredded chicken
• 1 cup sweet corn (slightly blended or whole)
• 4 cups chicken stock
• 2 eggs (beaten)
• 4 tbsp cornflour (mixed in ½ cup water)

    🥕 Vegetables:

• ½ cup finely chopped carrots
• ½ cup cabbage (shredded)
• ¼ cup capsicum (optional, finely chopped)
• 2 tbsp spring onions (for garnish)

    🧂 Seasoning:

• 1 tsp salt (adjust to taste)
• ½ tsp white pepper
• 1 tbsp soy sauce (optional)
• 1 tsp vinegar (optional, for slight tang)

    👩‍🍳 Method:

1. Boil base
   • Heat chicken stock in a pot.
   • Add carrots first and cook for 3–4 minutes.
2. Add vegetables
   • Add cabbage and capsicum.
   • Simmer until vegetables are slightly soft but still crunchy.
3. Add chicken & corn
   • Mix in shredded chicken and sweet corn.
4. Thicken soup
   • Slowly add cornflour slurry while stirring continuously.
5. Egg ribbon
   • Pour beaten egg slowly in a thin stream while stirring gently.
6. Seasoning
   • Add salt, pepper, soy sauce, and vinegar.
7. Finish
   • Cook for 2–3 minutes until slightly thick and glossy.
8. Serve
   • Garnish with spring onions and serve hot.

    ✨ Tips:

• Don’t overcook vegetables (keeps crunch and flavor).
• For richer taste, add a small piece of chicken cube or stock cube.
• Add a few drops of sesame oil for restaurant aroma.