🥜 Healthy Dry Fruit Cup Cakes Recipe – Easy Nut Dessert for Parties & Ramadan

    🥜🍯 Nutty Dry Fruit Energy Cup Cakes Recipe

        These dry fruit cup cakes are loaded with almonds, pistachios, dates, and honey for a delicious energy-packed dessert. They’re healthy, elegant, and perfect for Ramadan, gifting, kids’ snacks, or festive dessert tables.

    🌟 Ingredients:

• 1 cup all-purpose flour (maida)
• ½ cup powdered sugar (or brown sugar for richer taste)
• ½ cup butter (softened)
• 2 eggs (room temperature)
• ½ cup milk
• 1 tsp baking powder
• ½ tsp vanilla essence
• ¼ tsp salt

    🥜 Dry Fruits Mix:

• ¼ cup chopped almonds
• ¼ cup chopped cashews
• 2 tbsp pistachios
• 2 tbsp raisins
• 2 tbsp walnuts (optional)
• 1 tbsp chopped dates (optional for sweetness)

    🍰 Method:

1. Preheat oven to 180°C (350°F). Line cupcake tray with paper cups.
2. Beat butter and sugar until light and fluffy.
3. Add eggs, milk and vanilla essence and beat well.
4. In a separate bowl, sift flour, baking powder, and salt.
5. Slowly add dry ingredients into egg mixture and mix until smooth.
6. Fold in chopped dry fruits gently.
7. Pour batter into cupcake molds (¾ full).
8. Bake for 20–25 minutes or until golden and a toothpick comes out clean.
9. Garnish with honey and dry fruits.
10. Let cool completely before serving.

    ✨ Tips for Best Taste:

• Lightly roast dry fruits for stronger flavor.
• Add 1 tbsp honey for extra moist cupcakes.
• Don’t overmix batter (keeps cupcakes soft).

       Tools I Used for this Recipe:

• 12-Cups Silicon Muffin pan 👉 Buy it Now
• For greasing muffin pan, i use this 👉See it Now