Crispy Juicy Fried Chicken Leg Pieces – Oven Marinated & Double Cooked Perfection

🍽️ Double-Cooked Fried Chicken Legs (Marinated, Baked & Fried)

    These fried chicken leg pieces are marinated in rich spices, oven-baked for tenderness, and then lightly fried for a crispy golden crust. The result is juicy, flavorful chicken with a perfect crunch in every bite. A restaurant-style recipe made easily at home for family dinners or gatherings.








🧾 Ingredients

• 4 chicken drumsticks
• 1 cup yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp paprika
• ½ tsp turmeric
• 1 tsp garam masala
• 1 tsp salt
• 1 tbsp lemon juice
• ½ cup flour or cornflour (for coating)
• Oil for frying

👩‍🍳 Method

1. Mix yogurt, spices, lemon juice, and ginger-garlic paste.
2. Marinate chicken for at least 4 hours (overnight best).
3. Bake at 200°C for 25–30 minutes until almost cooked.
4. Lightly coat in flour/cornflour.
5. Deep fry until golden and crispy.
6. Drain excess oil and serve hot.

🍽️ Serve With

Fries, salad, garlic mayo