🥥 Soft Coconut Cake Recipe – Moist & Fluffy Bakery Style Cake

    🥥🍰 Moist Coconut Cream Cake Recipe

    This coconut cake is soft, fluffy, and bursting with tropical coconut flavor. Made with simple ingredients and topped with creamy frosting, it’s perfect for birthdays, tea parties, or weekend baking treats.

                                     

    Ingredients:

• 1½ cups all-purpose flour
• 1 cup sugar
• ½ cup butter
• 3 eggs
• ½ cup milk
• 1 cup desiccated coconut
• 1 tsp baking powder
• 1 tsp vanilla essence

    Method:

1. Beat butter and sugar until fluffy.
2. Add eggs one by one.
3. Mix in flour, baking powder, milk, and vanilla.
4. Fold in coconut.
5. Bake at 180 degrees for 30-35 minutes.