Crispy Potato Cutlets | Easy Tea Time Snack with Simple Ingredients

    Crispy Potato Cutlets Recipe | Easy Tea Time Snack with Simple Ingredients

    Learn how to make crispy and golden Potato Cutlets with mashed potatoes and basic spices. This easy snack recipe is perfect for tea time, kids’ lunchboxes, or evening cravings. Simple, budget-friendly, and super delicious homemade snack idea.

    Ingredients:

• Potato          1/2 kg
• Salt              to taste
• Red Chili powder      1/2 tsp
• Turmeric Powder       1/2 tsp
• Red chili flakes        1/2 tsp
• Coriander seeds         1 tsp
• Cumin                       1 tsp
• Coriander leaves   1/2 cup(finely chopped)
• Oil                          for fry

    For Batter

• Gram flour        1 cup
• Red Chili powder    1/2 tsp
• Turmeric powder     1/2 tsp
• Cumin Seeds       1/2 tsp
• Baking powder    1/2 tsp
• Water            as required

    Cooking Method:

1. Boil the potatoes adding 1 tsp of salt in it.
2. Strain and mash potatoes when boiled.
3. In a mixing bowl, add boiled potato, salt, red chili powder, turmeric powder, red chili flakes, coriander seeds, cumin seeds and mix well with hands.
4. Now make small balls or cutlets shape as you like.
5. Add all batter ingredients in a mixing bowl and make a smooth paste for coating.
6. Dip the balls or cutlets in batter and deep fry in oil until golden brown.
7. Serve with ketchup or green sauce of your choice.

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