Fish Rolls

Ingredients:

Fish(boneless)      1/2 kg
Potato    3
Egg   2
Salt    to taste
Butter or cooking oil         as required
Black pepper   1 teasp
Bread crumbs     1/2 cup
Lemon juice   1 tbsp

Method:

• Cook the fish in steam with some salt.
• Now chop the onion and add shredded fish , lemon juice ,  black pepper and a little salt in it.
• Boil  and mash the potatoes and add salt in potatoes.
• Beat the egg.
• Put some potato mixture on hand and add 2 table spoons of fish mixture on it and give it  roll shape.
• Now roll each piece in egg and then bread crumbs and then fry at low flame.
• Fish rolls are ready and serve with ketchup.