🧀Crispy Potato Cheese Balls Recipe | Easy Gooey Cheese Snack for Kids & Parties
🧀Cheesy Stuffed Potato Balls – Crispy Outside, Gooey Inside Snack
These Potato Cheese Balls are crispy golden bites with a soft mashed potato coating and a delicious molten cheese center. Perfect as party snacks, appetizers, or kids’ treats, they are quick to make and irresistibly tasty with ketchup or dips.
Ingredients:
- Potato 1/2 kg
- Cheese(shredded) 1 cup
- Salt as required
- Black pepper 1 tsp
- Chinese salt 1 tbsp
- Crushed red chili 1/2 tbsp
- Bread Crumbs 1 cup
- Egg 1
- Oil For Fry
Cooking Directions:
- In a pot, boil the potatoes with 1 tsp of salt.
- When it is done, mash them.
- Now add salt , red chili, Chinese salt and black paper in it according to taste.
- Now put some potato mixture on hand and then put cheese in center and make ball.
- Now crack egg in a bowl and add 2 tbsp of milk in it.
- Now roll the balls in egg and bread crumbs.
- In a pot, add oil and deep fry the balls in pre heated oil on medium flame until golden.
- Crispy cheesy potato balls are ready to serve.
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