Perfect Chicken Manchurian | Restaurant Style Indo-Chinese Gravy Dish
Chicken Manchurian Recipe | Restaurant Style Gravy Dish
Try this crispy and saucy Chicken Manchurian recipe made with juicy chicken balls coated in a rich, tangy, and spicy Indo-Chinese gravy. Perfect as a main dish or appetizer, this restaurant-style recipe is easy to make at home and full of bold flavors.
Ingredients:
For Marination:
- Boneless chicken 1 kg
- Flour 2 tbsp
- Corn flour 2 tsp
- Vinegar 2 tbsp
- Soya sauce 1 tbsp
- Salt as required
- Chinese salt 1 tsp
- Red chili flakes 1 tsp
- Baking powder 1/2 tsp
For Sauce:
- Ketchup 1 & 1/2 cup
- Ginger garlic paste 1 tbsp
- Oil 4 tbsp
- Chicken stock 1 cup
- Red chili flakes 1 tsp
- Vinegar 3 tbsp
- Sugar 3 tbsp
- Salt to taste
- Chinese salt 1 tbsp
- Corn Flour 3 tbsp
- Water 2 glass
- Onion(cubes) 1 medium
- Capsicum(cubes) 1 medium
- Carrot rings 1 medium
- Spring onion and sesame seeds for garnish
Cooking Directions:
- Cut chicken cubes and marinate the chicken with all the ingredients for half an hour.
- In a pot, add oil and ginger garlic paste and fry for 1 minute on low flame.
- Now add tomato ketchup, sugar, salt, chicken stock , water, vinegar, red chili flakes, Chinese salt in it and cook for 10 minutes on low heat.
- After 10 minutes, add carrot rings and capsicum cubes in it and cook for another 5 minutes.
- After 5 minutes add onion cubes and stir for 2 minutes.
- In another pot, deep fry marinated chicken till golden.
- Now dissolve corn flour in water and add slowly to make thick gravy.
- Add fried chicken in the gravy.
- Add spring onion and sesame seeds on top.
- Pour in serving dish and serve with Egg Fried Rice.
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