Potato and chicken cutluts

Ingredients:

Potato                               ½ kg

Boneless chicken               ½ kg

Green chili                         6 

Black pepper                     1 teaspoon

Chinese salt                       1 teaspoon

Salt                                   to taste

Cabbage                            ½ cup (chopped)

Egg                                   1

Bread crumbs                    as required

Oil                                    as required

Cooking directions:

·        Boil and mash potatoes.

·        Boil the chicken.

·        Grinned or fine chop the green chili.

·        Now mix all the ingredients and make cutlets.

·        Roll the cutlets in egg and then coat with bread crumbs.

·        Shallow fry the cutlets  until they turned into golden brown.

·        Serve them with ketchup.