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Ingredients:

Fruit cocktail                   1 tin
Pineapple                        1 tin
Cream                            1 packet
Jelly (red and green)        1 , 1 packet
Sugar                              4 tablespoons
Elbow macaroni              1/2 cup
Chocolate(any)               For garnish

Method:

• Mix cream and sugar in a bowl.
• Boil the macaroni.
• Crush the chocolate.
• Make the jelly and cut into pieces after cooling it.
• Now put macaroni , pineapple and cocktail into bowl and add half syrup from tin (Do not add pineapple syrup).
• Now garnish with crushed chocolate and jelly and keep in freezer for 2-3 hours.
• After chilling , serve it.