🌯 Savory Chicken Filled Crepes Recipe Everyone Will Love

    🍗🧀 Creamy Chicken Stuffed Crepes

        These soft homemade crepes stuffed with creamy chicken filling are flavorful, cheesy, and incredibly satisfying. Perfect for lunch, dinner, or tea-time snacks, this savory crepe recipe combines tender chicken with rich seasonings wrapped in delicate crepes for a restaurant-style dish made easily at home.

    🥞 Ingredients

        For Crepes

• 1 cup flour
• 2 eggs
• 1½ cups milk
• 1 tbsp butter
• Pinch of salt

        For Chicken Filling

• 2 cups boiled shredded chicken
• 1 onion chopped
• 1 tbsp butter
• ½ cup cream
• ½ cup cheese
• Salt and black pepper
• 1 tsp oregano

    👩‍🍳 Instructions

1. Mix flour, eggs, milk, butter, and salt to make smooth crepe batter.
2. Cook thin crepes on a nonstick pan.
3. For filling, in a pan, sauté onion in butter.
4. Add chicken, salt, pepper, oregano, cream, and cheese.
5. Cook until creamy.
6. Fill crepes with chicken mixture and roll them.
7. Serve hot with sauce or salad.

       Tools I Use for this recipe:

• Non stick pan 👉Check it Now
• Mixing bowls pack 👉Get It Here
• Get Silicon Turner here 👉Click Here
• Chef Knife 👉Check it Here
• Measuring Spoons 👉Check it Here